Techniques

The Micro Brew company has improved traditional brewing technique, so the process has become easier and more automated.

Grinded malt and prepared water are coming to wort blender of the brewery. Primary blender creates slight rotation for efficient heat transfer, excluding "beating" of the mass. After the end of the blending process, the blend is coming to the filtrating capacity with the help of high-volumetric/low-speed pump to the filtration capacity.

Noiseless, regular operation of the raking system with hydraulic drive, automatic granulation and built-in bottom cleaning system are the performance characteristics of this skillfully made capacity.

To minimize the extent of oxidation, wort is decanted to the "tun/vortex" capacity. The tun has three zones of high steam pressure, including uplifted ring in the center of the capacity. This ring, along with top and bottom steam jackets with dimples, ensure the temperature, required for stimulation of rapid boiling.

After boiling, wort is passing through the vortex system to enhance blending in the same capacity. Top exhaust valve allows to start cooling process practically immediately, thus reducing labour expenditures and wear of the equipment.

Finished wort is cooled in special apparatus to the fermentation temperature. Then, it is enriched with oxygen and pumped to the fermentation capacity (tank), where certain amount of strictly adjusted race of brewing yeast is injected to it. During certain period of time - from several days to several weeks - at certain temperature modes, this race of brewing yeast is activated in brewing wort. As a result of its vital activity, we receive beer, saturated with carbon dioxide, alkaloids, vitamins and other useful microelements.

Then, finished young beer is placed into storage capacities. From these capacities, beer could get either directly to the bar for taking directly in the restaurant, or for barreling to the kegs for sale.

Exclusiveness of the Micro Brew microbreweries consists in use of the Hydro-mix system. This system includes hydraulic engines that actuate tun for brewing wort and wort blender. At the same time, in traditional configuration each apparatus requires its own engine. In such a way, Hydro-mix saves energy and reduces expenses.

The set includes one-level working platform, C.I.P. system for all capacities, pumps and pipes. Water blender and automated valve system are operated from one platform.